Nutrition · per 100 g

Energy	153 kcal
Fat	5.4 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	44.7 mg
Carbs	9.3 g
Sugars	0.64 g
Fiber	0.96 g
Protein	16 g
Salt	0.32 g
Sodium	128 mg
Potassium	195 mg
Calcium	44.7 mg
Iron	1.4 mg
Vitamin D	0.03 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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