Nutrition · per 100 g

Energy	121 kcal
Fat	6 g
Saturated fat	1.6 g
Carbs	6 g
Sugars	1.3 g
Fiber	0.95 g
Protein	10.5 g
Salt	0.43 g
Sodium	172 mg
Potassium	159 mg
Calcium	41.4 mg
Iron	0.95 mg
Vitamin D	1.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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