Nutrition · per 100 g

Energy	113 kcal
Fat	5.1 g
Saturated fat	1.4 g
Cholesterol	103 mg
Carbs	7 g
Sugars	1.2 g
Fiber	1.2 g
Protein	10.1 g
Salt	0.46 g
Sodium	183 mg
Potassium	167 mg
Calcium	38.9 mg
Iron	0.9 mg
Vitamin D	0.47 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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