Nutrition · per 100 g

Energy	175 kcal
Fat	10.2 g
Saturated fat	3.5 g
Trans fat	0.35 g
Cholesterol	50.9 mg
Carbs	6 g
Sugars	2.1 g
Fiber	1.4 g
Protein	16.1 g
Salt	0.21 g
Sodium	84.2 mg
Potassium	326 mg
Calcium	21.1 mg
Iron	21.8 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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