Nutrition · per 100 g

Energy	158 kcal
Fat	8.8 g
Saturated fat	3.1 g
Trans fat	0.44 g
Cholesterol	41.7 mg
Carbs	7.5 g
Sugars	2.6 g
Fiber	1.8 g
Protein	13.6 g
Salt	0.22 g
Sodium	87.7 mg
Potassium	325 mg
Calcium	21.9 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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