Nutrition · per 100 g

Energy	133 kcal
Fat	5.3 g
Saturated fat	0.76 g
Trans fat	0 g
Cholesterol	45.5 mg
Carbs	2.6 g
Sugars	1.1 g
Fiber	0.76 g
Protein	17 g
Salt	0.33 g
Sodium	133 mg
Potassium	515 mg
Calcium	22.7 mg
Vitamin D	515000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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