Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 8.9 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 114 mg |
| Carbs | 10.1 g |
| Sugars | 2.3 g |
| Fiber | 1.6 g |
| Protein | 12 g |
| Salt | 0.31 g |
| Sodium | 124 mg |
| Potassium | 128 mg |
| Calcium | 54.3 mg |
| Iron | 3.1 mg |
| Vitamin D | 0.23 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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