Nutrition · per 100 g
| Energy | 137 kcal |
| Fat | 4.7 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 44.9 mg |
| Carbs | 10.9 g |
| Sugars | 1.2 g |
| Fiber | 1.9 g |
| Protein | 12.9 g |
| Salt | 0.2 g |
| Sodium | 78.1 mg |
| Potassium | 297 mg |
| Calcium | 15.6 mg |
| Iron | 1.1 mg |
| Vitamin D | 297000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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