Nutrition · per 100 g

Energy	179 kcal
Fat	4.9 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	20.3 mg
Carbs	27.6 g
Sugars	0.81 g
Added sugars	0.81 g
Fiber	4.1 g
Protein	8.9 g
Salt	0.69 g
Sodium	276 mg
Potassium	252 mg
Calcium	16.3 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.