Nutrition · per 100 g

Energy	293 kcal
Fat	4.6 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.1 g
Sugars	11.1 g
Added sugars	8.9 g
Fiber	1.8 g
Protein	9.6 g
Salt	0.94 g
Sodium	375 mg
Potassium	89.3 mg
Calcium	82.1 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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