Nutrition · per 100 g

Energy	327 kcal
Fat	0.5 g
Saturated fat	0 g
Carbs	58.4 g
Sugars	0 g
Fiber	7.2 g
Protein	22.3 g
Calcium	40.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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