Nutrition · per 100 g

Energy	148 kcal
Fat	5.7 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	26.1 mg
Carbs	17 g
Sugars	0.43 g
Fiber	2.2 g
Protein	7.8 g
Salt	0.67 g
Sodium	270 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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