Garlic basil tomato hummus
Ingredients
chickpea 54.2% , tahini 22.9% , tomato sauce 11.5% , ice 5.7% , sundried tomatoes 2.9% , lemon juice 1.4% , olive oil 0.7% , E330 0.4% , sea salt 0.2% , garlic 0.1% , basil 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 8.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 24.6 g |
| Sugars | 3.5 g |
| Fiber | 7 g |
| Protein | 7 g |
| Salt | 1 g |
| Sodium | 405 mg |
| Calcium | 141 mg |
| Iron | 3.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.