Nutrition · per 100 g

Energy	211.3 kcal
Fat	10.6 g
Saturated fat	0 g
Carbs	21.1 g
Sugars	3.5 g
Fiber	7 g
Protein	7 g
Salt	0.75 g
Sodium	299.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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