Ingredients
wheat flour 51.5% , BLEACHED 24.3% , enriched 12.1% , water 6.1% , PASTEURIZED MILK 3.0% , lactic ferments 1.5% , salt 0.6% , enzyme 0.5% , E460 0.2% , sugar 0.1% , dextrose 0.1% , vegatable shortening 0.0% , WHEAT GLUTEN SOYBEAN OIL 0.0% , E481 0.0% , yeast 0.0% , monoglycerides 0.0% , E280 0.0% , E338 0.0% , vital wheat gluten 0.0% , malted wheat flour 0.0% , enzyme 0.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , diglycerides 0.0% , soya flour 0.0% , E341i 0.0% , E517 0.0% , E170i 0.0% , E927a 0.0% , E102 0.0% , E110 0.0% , E282 0.0% , E920 0.0% , enzyme 0.0% , wheat starch 0.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 11.4 g |
| Saturated fat | 5.7 g |
| Trans fat | 0.71 g |
| Cholesterol | 21 mg |
| Carbs | 35.7 g |
| Sugars | 4.3 g |
| Fiber | 1.4 g |
| Protein | 11.4 g |
| Salt | 1.2 g |
| Sodium | 471 mg |
| Calcium | 286 mg |
| Iron | 0.51 mg |
| Vitamin A | 85.8 µg |
| Vitamin C | 12.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.