Nutrition · per 100 g

Energy	48.5 kcal
Carbs	13.6 g
Sugars	8.7 g
Fiber	1.9 g
Salt	0.02 g
Sodium	9.7 mg
Potassium	165 mg
Calcium	43.7 mg
Iron	0.34 mg
Vitamin C	59.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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