Nutrition · per 100 g

Energy	130.7 kcal
Fat	6.4 g
Saturated fat	2.1 g
Carbs	9.5 g
Sugars	0.35 g
Fiber	0.35 g
Protein	9.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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