Nutrition · per 100 g

Energy	129.4 kcal
Fat	3.9 g
Saturated fat	1.2 g
Carbs	11.4 g
Sugars	0.39 g
Fiber	0.78 g
Protein	11.8 g
Salt	0.35 g
Sodium	141.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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