Nutrition · per 100 g

Energy	136 kcal
Fat	4.4 g
Saturated fat	2 g
Trans fat	0 g
Carbs	12.1 g
Sugars	0.26 g
Added sugars	0 g
Fiber	1 g
Protein	12.3 g
Salt	0.35 g
Sodium	138 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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