Nutrition · per 100 g

Energy	411.8 kcal
Fat	29.4 g
Saturated fat	5.9 g
Carbs	23.5 g
Sugars	8.8 g
Fiber	5.9 g
Protein	14.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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