Ingredients
tomato purée 54.2% , crushed tomato 22.9% , tomato 11.5% , salt 5.7% , spice 2.9% , Modified starch 1.4% , garlic 0.7% , sugar 0.4% , dextrose 0.2% , E202 0.1% , E330 0.0% , red lake #40 0.0%
Nutrition · per 100 g
| Energy | 41.7 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 1.7 g |
| Added sugars | 0 g |
| Fiber | 5 g |
| Protein | 1.7 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Potassium | 372 mg |
| Calcium | 71.7 mg |
| Iron | 1.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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