Nutrition · per 100 g

Energy	65 kcal
Fat	3.3 g
Saturated fat	0.41 g
Carbs	10.6 g
Sugars	3.3 g
Fiber	2.4 g
Protein	1.6 g
Salt	0.53 g
Sodium	211.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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