Ingredients
tomato purée 53.8% , tomato 23.1% , onion 11.5% , spinach 5.8% , soya oil 2.9% , fresh cream 1.4% , parmigiano reggiano 0.7% , garlic 0.4% , wine 0.2% , salt 0.1% , spice 0.0% , extra virgin olive oil 0.0% , celery powder 0.0%
Nutrition · per 100 g
| Energy | 86 kcal |
| Fat | 5.2 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 6 g |
| Sugars | 3.5 g |
| Fiber | 1.7 g |
| Protein | 2.6 g |
| Salt | 0.88 g |
| Sodium | 353 mg |
| Calcium | 86 mg |
| Iron | 0.62 mg |
| Vitamin A | 194.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.