Ingredients
tomato 56.3% , tomato purée 21.9% , red bell pepper 10.9% , garlic 5.5% , ITALIAN SAUSAGE 2.7% , extra virgin olive oil 1.4% , salt 0.5% , spice 0.9%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.6 g |
| Sugars | 3.3 g |
| Fiber | 1.7 g |
| Protein | 1.6 g |
| Salt | 0.99 g |
| Sodium | 397 mg |
| Calcium | 66 mg |
| Iron | 0.3 mg |
| Vitamin A | 247.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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