Nutrition · per 100 g
| Energy | 523 kcal |
| Fat | 31 g |
| Saturated fat | 9 g |
| Carbs | 51 g |
| Sugars | 21 g |
| Fiber | 1 g |
| Protein | 4.1 g |
| Calcium | 80 mg |
| Iron | 0.4 mg |
| Vitamin C | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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