Nutrition · per 100 g

Energy	423.5 kcal
Fat	8.2 g
Saturated fat	8.2 g
Carbs	82.4 g
Sugars	54.1 g
Protein	0 g
Salt	0.24 g
Sodium	94.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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