Nutrition · per 100 g

Energy	332 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	60.5 g
Sugars	0 g
Added sugars	0 g
Fiber	23.7 g
Protein	21.1 g
Salt	0.03 g
Sodium	13.2 mg
Potassium	1410 mg
Calcium	142 mg
Iron	7.9 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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