Ingredients
tomato purée 70.0% , olive oil 15.0% , sugar 2.1% , salt 0.4% , garlic 0.4% , onion 0.4% , E330 0.4% , black pepper 0.4% , basil 0.4% , parsley 10.4%
Nutrition · per 100 g
| Energy | 38 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 4.2 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 0.82 g |
| Sodium | 328 mg |
| Calcium | 17 mg |
| Iron | 0.91 mg |
| Vitamin A | 126 µg |
| Vitamin C | 7.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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