Ingredients
tomato purée 67.8% , sugar 4.0% , romano cheese 4.0% , salt 4.0% , E330 4.0% , garlic 4.0% , pepper 4.0% , oregano 4.0% , basil 4.0%
Nutrition · per 100 g
| Energy | 56.5 kcal |
| Fat | 0.81 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.7 g |
| Sugars | 8.1 g |
| Added sugars | 3.2 g |
| Fiber | 1.6 g |
| Protein | 3.2 g |
| Salt | 0.97 g |
| Sodium | 387 mg |
| Potassium | 387 mg |
| Calcium | 48.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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