Nutrition · per 100 g

Energy	50.4 kcal
Fat	0.84 g
Saturated fat	0 g
Carbs	7.6 g
Sugars	4.2 g
Fiber	1.7 g
Protein	1.7 g
Salt	0.36 g
Sodium	142.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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