Ingredients
tomato purée 69.3% , romano cheese 15.3% , sugar 2.4% , salt 0.5% , garlic 0.5% , E330 0.5% , olive oil 0.5% , basil 0.5% , parsley 0.5% , black pepper 10.1%
Nutrition · per 100 g
| Energy | 36 kcal |
| Fat | 0.81 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.3 g |
| Sugars | 4.8 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.93 g |
| Sodium | 371 mg |
| Calcium | 32 mg |
| Iron | 1.2 mg |
| Vitamin A | 181.5 µg |
| Vitamin C | 7.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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