Ingredients
hot sauce 83.8% , salt 1.6% , cayenne pepper 1.6% , E415 1.6% , E211 1.6% , potassium sorbate as preservatives 1.6% , garlic 1.6% , natural flavouring 1.6% , paprika 1.6% , fd&c red #40 color 1.6% , CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR 1.6%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3.3 g |
| Sodium | 1300 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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