Ingredients
tomato purée 55.0% , high fructose corn syrup 22.5% , soya oil 11.3% , salt 0.5% , olive oil 0.5% , onion 0.5% , E330 0.5% , romano cheese 0.5% , garlic 0.5% , spice 8.3%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 4.8 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 16 mg |
| Iron | 0.86 mg |
| Vitamin A | 120 µg |
| Vitamin C | 7.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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