Nutrition · per 100 g
| Energy | 407 kcal |
| Fat | 23.3 g |
| Saturated fat | 9.8 g |
| Trans fat | 0 g |
| Cholesterol | 101 mg |
| Carbs | 33.3 g |
| Sugars | 0.33 g |
| Fiber | 7.7 g |
| Protein | 16.7 g |
| Salt | 0.07 g |
| Sodium | 28.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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