Nutrition · per 100 g

Energy	3.5 kcal
Fat	0.35 g
Saturated fat	0.23 g
Carbs	80.7 g
Sugars	4.1 g
Fiber	0 g
Protein	6.8 g
Salt	0.11 g
Sodium	42.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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