Nutrition · per 100 g

Energy	200 kcal
Fat	9.9 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24.7 g
Sugars	19.3 g
Added sugars	15.7 g
Fiber	0.97 g
Protein	3.3 g
Salt	0.08 g
Sodium	32 mg
Potassium	45 mg
Calcium	88.3 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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