Nutrition · per 100 g

Energy	214 kcal
Fat	8.6 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	42.9 mg
Carbs	18.6 g
Sugars	15 g
Added sugars	0 g
Fiber	0.71 g
Protein	15 g
Salt	2.1 g
Sodium	843 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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