Nutrition · per 100 g
| Energy | 525 kcal |
| Fat | 30 g |
| Saturated fat | 17.5 g |
| Trans fat | 2.5 g |
| Cholesterol | 12.5 mg |
| Carbs | 62.5 g |
| Sugars | 57.5 g |
| Fiber | 2.5 g |
| Protein | 5 g |
| Salt | 0.19 g |
| Sodium | 75 mg |
| Potassium | 375 mg |
| Calcium | 188 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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