Nutrition · per 100 g

Energy	82.4 kcal
Fat	2.9 g
Saturated fat	0.44 g
Trans fat	0 g
Cholesterol	1.5 mg
Carbs	10.6 g
Sugars	2.4 g
Added sugars	0.59 g
Fiber	2.4 g
Protein	5.9 g
Salt	0.55 g
Sodium	221 mg
Potassium	334 mg
Calcium	71.8 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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