Nutrition · per 100 g

Energy	199.2 kcal
Fat	3.3 g
Saturated fat	0.98 g
Carbs	37.3 g
Sugars	21.3 g
Fiber	1.8 g
Protein	5.9 g
Salt	0.44 g
Sodium	175.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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