Nutrition · per 100 g
| Energy | 130 kcal |
| Fat | 0.2 g |
| Saturated fat | 0.05 g |
| Monounsaturated fat | 0.05 g |
| Polyunsaturated fat | 0.05 g |
| Carbs | 28.8 g |
| Protein | 2.3 g |
| Potassium | 25.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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