Nutrition · per 100 g

Energy	571 kcal
Fat	37.1 g
Saturated fat	10 g
Cholesterol	0 mg
Carbs	42.9 g
Sugars	8.6 g
Fiber	8.6 g
Protein	14.3 g
Salt	1.8 g
Sodium	714 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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