Nutrition · per 100 g

Energy	388 kcal
Fat	14.1 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	21.2 g
Added sugars	10.6 g
Fiber	7 g
Protein	10.6 g
Salt	0.53 g
Sodium	212 mg
Potassium	459 mg
Calcium	106 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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