Syrup sponge
Simpson's
Ingredients
water 55.0% , sugar 18.5% , golden syrup 13.3% , fortified wheat flour 6.6% , fat 3.3% , breadcrumbs 1.7% , and less than 2% of modified cornstarch 0.8% , skimmed milk 0.4% , Raising agent 0.2% , egg 0.2%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 10 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 51 g |
| Sugars | 37 g |
| Fiber | 1 g |
| Protein | 2 g |
| Salt | 0.42 g |
| Sodium | 170 mg |
| Calcium | 40 mg |
| Iron | 0.72 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.