Nutrition · per 100 g

Energy	522.2 kcal
Fat	31.1 g
Saturated fat	17.8 g
Carbs	51.1 g
Sugars	31.1 g
Fiber	2.2 g
Protein	4.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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