Nutrition · per 100 g

Energy	521.7 kcal
Fat	30.4 g
Saturated fat	21.7 g
Carbs	52.2 g
Sugars	30.4 g
Fiber	4.3 g
Protein	4.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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