Nutrition · per 100 g

Energy	294.7 kcal
Fat	6.3 g
Saturated fat	1.6 g
Carbs	52.6 g
Sugars	38.9 g
Fiber	1.1 g
Protein	4.2 g
Salt	0.61 g
Sodium	242.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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