Nutrition · per 100 g

Energy	469 kcal
Fat	25 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	62.5 g
Sugars	43.8 g
Added sugars	43.8 g
Fiber	3.1 g
Protein	6.3 g
Salt	0.31 g
Sodium	125 mg
Potassium	294 mg
Calcium	163 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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