Nutrition · per 100 g

Energy	61.7 kcal
Fat	3.2 g
Saturated fat	1.8 g
Carbs	7.4 g
Fiber	0.71 g
Protein	1.4 g
Salt	0.2 g
Sodium	79.4 mg
Potassium	13.4 mg
Calcium	13.4 mg
Iron	0.35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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