Ingredients
tomato 24.0% , onion 16.2% , water 15.3% , date 13.5% , red wine vinegar 10.4% , garlic 8.7% , ginger 7.0% , beetroot 2.0% , salt 0.4% , pepper 2.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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